Of course, you can add other ingredients, such as garlic cloves, garlic powder, Italian seasoning, or any other fresh herbs you’d like. While the oven preheats to 425 degrees, cut the bird down the back, open it up, and press it down. After that season both sides with salt and pepper and slather on some Dijon mustard.

Extra Virgin Olive Oil – 2 – 3 Tbs, this will be used as the rub to help the seasonings stick. Celery – 1 cup chopped, pairs will with the onion for again the savory flavor. I love making Cornish Games Hens for Thanksgiving and Christmas. Since most of our family lives up north, we usually have small Holiday dinners at home.

If desired, add pitted and chopped black olives, well drained. Or substitute minced thyme, tarragon or basil for the rosemary. Spoon some of the sauce under skin and work sauce over the breast meat, thigh and top of drumstick. Place in a nonreactive container with a tight cover.

Turkey Buttercream Board

Cornish hens or cornish game hens are another breed of chicken. They are much smaller than the standard chickens, typically 1-2 pounds each. They taste pretty much exactly like chicken. Depending on the size, each hen is 1-2 servings. Pour any juices from the roasting pan into a saucepan along with the remaining reserved marinade and the chicken stock. Bring to a boil and let cook for 5 – 6 minutes or until thicken.

Season to taste with salt and pepper. Our daughter loves cornish game hens or “little chickens” as she liked to call them when she was younger. My husband and I like them, but it’s not something I make often.

If you love Cornish game hens, you will also want to try this incredibly easy Bacon Wrapped Cornish game hens recipe!

In a small bowl, mix the sherry with the remaining olive oil. Take the hens out of the oven after the 25 minute roasting period and lower the heat to 350 F. While the oven is cooling, http://emulatorgames.online/games/cooking/ quickly baste, or spoon the olive oil and sherry mix on top of the hens. At this point, the hens should be a light golden brown and smell slightly fragrant. Sprinkle the rub on top of the oiled hens and massage into the skin.

Cut hens in half lengthwise and arrange two halves on each plate. Spoon sauce and roasted garlic on top. Garnish with remaining rosemary sprigs and serve. When the cooking time is complete let the Instant Pot sit and release pressure naturally for 10 minutes then manually release the rest of the pressure.

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